Paleo India Masala Cashew 500 gm

Rich in Healthy Fats & Protein: Help support heart health, muscle repair, and sustained energy.

Boosts Brain Function: Contain magnesium and good fats that aid memory and cognitive performance.

Improves Immunity: Packed with zinc, copper, and antioxidants that strengthen immune defenses.

Supports Bone Health: High in magnesium and phosphorus, essential for strong bones.

Satisfies Cravings: The spicy masala flavor curbs unhealthy snack cravings while offering real nutrition.

As a Snack: Eat a small handful (6–10 pieces) on their own as a flavorful, protein-rich snack.

Party or Tea-Time Snack: Serve with tea, coffee, or mocktails as a tasty, crunchy accompaniment.

In Trail Mix: Mix with plain nuts, roasted seeds, or dried fruits for a spicy twist on traditional trail mix.

Topping for Salads or Dishes: Crush and sprinkle over salads, rice dishes, or chaats for extra crunch and flavor.

With Yogurt or Raita: Add a few pieces to savory yogurt dishes for a bold flavor combination.

🔥 1. Use Raw Whole Cashews

• Why? Raw cashews absorb flavors better and toast evenly.
• Tip: Avoid pre-roasted or salted ones—they won’t coat well and may burn.

🥣 2. Create a Slurry for Even Coating

• Mix spices (turmeric, chili powder, chaat masala, garam masala, black salt) with:
  • A touch of water or lemon juice
  • A teaspoon of cornstarch or rice flour (for crispiness)
  • A bit of oil or ghee (helps spices stick and roast evenly)

🕒 3. Rest the Cashews in the Marinade

• Let them sit 10–15 minutes after coating.
• Why? Allows flavors to absorb, and coating sets better for crunch.

🔥 4. Roast Low & Slow

• Oven: 325°F (160°C) for 12–18 minutes, flipping halfway.
• Air fryer: 300°F (150°C) for 6–10 minutes—shake midway.
• Watch closely: They burn fast once browned!

🧊 5. Cool Completely Before Storing

• They crisp up as they cool.
• Store in an airtight container only after fully cooled, or they'll go soggy.