Paleo India California Jumbo Badam Almonds 250 Gm

🏋️ Rich in Protein & Fiber 
Supports muscle repair, keeps you full longer, and aids digestion.

✨ High in Vitamin E 
Acts as a powerful antioxidant, promoting glowing skin and healthy hair.

❤️ Heart-Healthy Fats 
Contains monounsaturated fats that help reduce bad cholesterol (LDL).

🦴Bone Strengthening Nutrients 
Packed with calcium, magnesium, and phosphorus to support strong bones.

🧠Supports Brain Function
Almonds are brain food — great for memory, focus, and overall mental wellness.

🌾Naturally Gluten-Free & Low-Carb
A smart snack for diabetics, weight-watchers, and those on keto diets.

🛡️Boosts Immunity 
With zinc, antioxidants, and healthy fats, almonds support immune health.

🕗 Soaked in the Morning

Soak 5–7 almonds overnight and eat them on an empty stomach for better digestion and nutrient absorption.

🍴 As a Snack (Raw or Roasted)

Eat them raw, lightly roasted, or dry-roasted with a pinch of Himalayan salt for a crunchy, energy-boosting snack.

🍶 In Smoothies & Shakes

Blend almonds into your morning smoothie or protein shake for a nutty taste and added nutrition.

🥣 Topping for Yogurt, Oatmeal or Cereal

Chop or slice and sprinkle over Greek yogurt, oats, or breakfast bowls for a fiber and protein boost.

🍛 In Gravies & Curries

Blend soaked almonds into a paste and use it to thicken and enrich Indian curries, gravies, or festive dishes.

🧁 In Desserts & Sweets

Use sliced or whole almonds in halwa, laddoos, cakes, kheer, or badam katli for flavor and crunch.

🥪 Almond Butter

Make your own almond butter at home — spread it on toast or mix into banana slices for a healthy treat.

🍪 In Baked Goods

Add chopped almonds into cookies, muffins, or granola bars for texture and a healthy twist.

🍼 For Kids’ Tiffins

Pair with raisins or dry fruits as a natural, sugar-free tiffin snack.

🕗 Soak Before Eating

• Soak 5–7 almonds overnight in water.
• Peel the skin in the morning and eat on an empty stomach.
• Why? Soaking removes tannins, improves digestion, and boosts nutrient absorption.

📅 Be Consistent

• Eat almonds daily, not occasionally.
• Make it part of your morning routine or afternoon snack for visible benefits over time.

🧂 Avoid Too Much Salt or Sugar

• Eat raw or dry-roasted almonds.
• Avoid salted or sugar-coated varieties to keep it heart-healthy and low-calorie.

🥗 Combine With Other Nutrients

• Pair with fruits, dates, or yogurt for better nutrient synergy.
• Use in smoothies or with milk for energy and satiety.

🧘 Perfect for Pre/Post Workout

• Eat 5–8 almonds before workout for an energy boost.
• Post-workout, pair with protein or banana for muscle recovery.

🍽️ Control Quantity

• Ideal portion: 5–10 almonds/day.
• Too many can lead to excess calories — even healthy fats need balance.

🚫 Don’t Eat at Night in Large Quantities

• Almonds are calorie-dense — avoid eating a large quantity right before bed.

"After opening the pack, transfer the contents to a clean airtight jar for maximum freshness and flavor!"

🏺 Store in Airtight Containers

• Use glass jars or BPA-free airtight containers.
• Prevents moisture, air, and pests from affecting the product.

🌡️ Keep in a Cool, Dry Place

• Store away from direct sunlight, heat, or humid areas (like near stoves).
• Ideal: kitchen cabinets, dry pantry shelves.

❄️ Refrigerate for Longer Freshness

• For longer shelf life (especially in warm climates), store in the refrigerator.
• Almonds can stay fresh for up to 6–12 months when refrigerated.

🧊 Freeze for Long-Term Storage

• Store almonds in freezer-safe bags for up to 1–2 years.
• Freezing does not affect taste or nutrients.

🛑 Avoid Using Wet Spoons or Hands

• Always use dry, clean hands or scoops when taking out dry fruits.
• Moisture = fungus or mold risk.

Larger almonds are often a sign of full maturity — richer in oil and nutrients compared to underdeveloped small ones.